Fried Olives
homemade labneh, harissa oil
Hummus
tahini, green s'chug, chickpeas, pita
Brussel Sprouts
cider cayenne glaze, labneh, puffed freekeh
Whipped Feta
sunflower seeds, date molasses, pickled raisins, pita
Market Salad
local greens, avocado, kohlrabi, lavash crisp, feta
Fluke Ceviche
pineapple, cilantro, gooseberries, arak, kataif
Shrimp Kataif
tobiko aioli, cucumber salad
Yemenite Soup Dumplings
beef, hilbeh
Eggplant
rosemary almond crumble, black garlic, red pepper tahini
Cauliflower
peanut tahini, lemon, bamba, pickle crumble
Calamari
lamb belly, amba aioli, black chickpeas, crispy shallots
Wild Mushroom Pappardelle
charred onion, black garlic, labneh, nigela
Branzino
fresh herb and seed salad, lemon mango vinaigrette
Salmon
pine nut dukkah, fennel, preserved lemon
Brick Chicken
muhamarah, charred seasonal greens, pearl couscous
Skirt Steak
adobo dry rub, leek puree, mashwi salad
Lamb Neck
shawarma spices, frena, tirchi pickles, tahina, s’chug
Potatoes Sabzi
dill garlic creme
Tahdig Rice
saffron, pistachio, cranberries
Charred Seasonal Greens
apricot, pomegranate, lemon, almond dukkah
Tahini Crème Brûlée
Shredded halva
Malawah Churros
Dulce de leche, mixed berry sauce
Baklava Ice Cream
Phyllo, nuts, rose water saffron honey
If you’re curious about what makes Mediterranean flavors feel so alive in the West Village, the Balaboosta Menu at 611 Hudson St, New York, NY 10014 is where the story really begins. Right away, you notice how it blends Middle Eastern comfort with a modern New York twist. Small plates come out vibrant and colorful - think creamy hummus, smoky baba ghanoush, and crisp falafel that practically begs to be shared. Then, as you move further down the page, the dishes get heartier and more indulgent.
There’s a warmth to the selections, from slow-roasted vegetables layered with spices to tender meats that feel thoughtfully prepared rather than overworked. Even the seafood options carry that bright, citrusy lift that keeps everything balanced. And just when you think you’ve decided, the seasonal specials pull you in with something unexpected. It’s the kind of menu that makes you want to order for the table, pass plates around, and linger a little longer than planned.